Our Menu:

Crab Cakes     $10
Fresh lump crabmeat topped with a slightly spicy Cajun remoulade

Shrimp Cocktail      $9
Five jumbo shrimp with a zesty cocktail sauce and lemon

Escargots      $9
A classic European favorite! Baked in an herb-garlic butter and topped with hollandaise

Spinaci      $6
An Italian favorite! Fresh spinach sauteed in olive oil, topped with fresh lemon juice & Parmesan cheese

Potato Pancakes     $6
Served with sour cream and applesauce

Wild Mushroom Salad     $8
Mushrooms and mixed greens tossed with raspberry viniagrette, finished with gorganzola cheese and toasted walnuts

Calamari     $9
Fresh squid lightly breaded then flash-fried and tossed with fire roasted red peppers and garlic

Goulash soup     $5
A hearty bowl of a classic European soup!

Soup du Jour     $5
Ask for today's freshly made selection

Caesar Salad     $5
Crisp Caesar salad with homemade croutons and freshly-grated Parmesan cheese

House Salad     $5
An assortment of crisp greens with red peppers, marinated olives and Gorgonzola cheese, topped with a balsamic vinaigrette

Garden Salad     $4
Fresh, tossed greens with garden vegetables and your choice of dressing

All of our German Specialties are served with German potato salad, red cabbage, sauerkraut and spaetzle

German Sampler Platter     $20
A house favorite! , Knockwurst, Bratwurst, Jaeger Schnitzel, Smoked Kassler Ripchen and Sauerbraten 

Wiener Schnitzel - Pork or Veal     $15  Veal $20
The traditional Viennese favorite! Breaded Veal or Pork sauteed in clarified butter and finished with fresh lemon juice

Jaeger Schnitzel - Pork or Veal     $16  Veal $21
Pork or Veal cutlet breaded and sauteed, topped with fresh wild mushrooms and red wine Bordelaise

Sauerbraten     $15
Deeply marinated beef, braised and topped with a tangy ginger sauce and a dollop of sour cream

Kassler Ripchen     $16
Smoked pork loin chops, grilled and served over sauerkraut

Knackwurst or Bratwurst Sausage Platter     $13
German sausages served over sauerkraut and topped with caramelized onions

Veal Oskar     $25
Sauteed veal cutlets topped with lump crabmeat, asparagus and hollandaise sauce.

Schnitzel Uberbaken     $17
Pork Schintzel topped with julienne of Black Forest ham and imported Swiss cheese

Schnitzel Berlin Style     $17
Pork Schintzel topped with caramelized apples and onions, finished with Bordelaise sauce

Filetto Cremolata     $25
A tender beef filet pan seared and drenched with a Marsala cream sauce, served with three-cheese polenta or side of pasta with a pesto or pomodoro sauce.

Chicken Piccata     $16
Tender boneless chicken breast sauteed in olive oil and topped with a lemon-caper sauce, served with three-cheese polenta or a side of pasta with pesto sauce

Chicken Parmigiana     $15
Our lightly-breaded chicken cutlets sauteed and topped with mozzarella and pomodoro sauce, served with three-cheese polenta or a side of pasta with pesto sauce.

Eggplant Parmigiana     $13
Eggplant rolled in breadcrumbs and Parmesan cheese, sauteed, then topped with mozzarella cheese and pomodoro sauce. Served with a side of pasta with pesto sauce.

Spinach and Roasted Garlic Ravioli     $14
Ravioli simmered in a sun-dried tomato cream sauce.

Shrimp Linguini de Angelo     $14
Sauteed Jumbo Shrimp tossed with fresh tomato, basil, extra virgin olive oil and garlic. Served with garlic bruchetta 

Penne Bolognese     $13
Penne pasta tossed with classic tomato meat sauce

Beef Tenderloin - 8 oz.     $24
New York Strip - 12 oz.     $22
All of our steaks are USDA Choice cuts seasoned and grilled to your specifications served with steak fries, baked potato or rice pilaf & vegetable du jour.

Medallions of Beef Gorganzola     $25
Sauteed beef tenderloin topped with George's Gorganzola cream sauce. Served with garlic roasted potatoes and sauteed vegetables

Grilled Duck Breast     $19
Duck Breast grilled over open flame, served over a bed of spinach and topped with a raspberry glaze. Served with a choice of baked potato or rice pilaf.

Pork Tenderloin     $18
Marinated and grilled, drizzled with a balsamic reduction. Served over a bed of sauteed spinach with garlic roasted potatoes and vegetables  

Fresh WNC Mountain Trout     $17
Locally raised mountain trout prepared as you desire - sauteed, broiled or blackened.

Pecan Encrusted Mahi-Mahi     $17
Rolled in crushed pecans and sauteed. Served with Hollandaise sauce .

Grilled Salmon     $17
Fresh grilled salmon fillets served over a spot of dill hollandaise.

Seafood Sampler     $18
Broiled shrimp, lump crab cake and a petite grilled salmon fillet topped with hollandaise sauce.

All of the above selections are served with our vegetable dujour along with your choice of baked potato or rice pilaf.

Apple Strudel     $5
Flaky puff pastry filled with apples, raisins and nuts. Topped with a vanilla-rum sauce.

Black Forest Cherry Tort     $5
A traditional favorite from the Black Forest!

Raspberry-Dark Chocolate Torte     $5
Moist cake layered with dark chocolate and fresh raspberry cream.

Caramel Custard     $5
A sinfully smooth custard, baked with a caramel topping, finished wtih creme fraiche.

Hazelnut Torte     $5
Moist cake layered with hazelnut cream topped with crushed hazelnuts and grated chocolate.

Chocolate Mousse Torte     $5
Chilled chocolate cream in a pecan-almond crust served on a bed of rich toffee sauce.